Share the most natural flavor
Our pigs roam completely free in the ancient Dehesa, feeding on acorns. Pure nature, sliced for the American palate.
The Secret of Bellota

Featured Collection

Masterpiece Born from Nature and Tradition.

At Castro y González, we believe true luxury takes time. For over four generations, our family has dedicated itself to the artisanal curing of 100% Iberico de Bellota ham. Rooted in the pristine lands of Guijuelo, Spain, we combine the elements of nature, patience, and ancestral mastery to bring an unparalleled culinary experience directly to culinary enthusiasts nationwide through our specialized United States network.

Pure acorn-fed 100% Iberico pig in the ancient Dehesa ecosystem - Castro y González

From pastures to your table

Featured Collection

The Pillars of Pure Authenticity.

The Ecosystem

Our pigs roam completely free in the Dehesa, an ancient and protected wild oak forest unique to Spain, ensuring a sustainable and respectful life cycle.

The Patience

Time is our greatest ingredient. Each piece undergoes a natural curing process in our cellars, where patience transforms quality into art.

The Breed

Our products embody an absolute standard of excellence. Certified supreme quality defined by an acorn-fed diet and strict ancestral bloodline preservation.

The Signature Collection.

Helping you connect authentically with eco-conscious customers

Jamón Bellota 100% ibérico en pata

89.90

Jamón Bellota 100% ibérico en pata

89.90

Jamón Bellota 100% ibérico en pata

89.90

Jamón Bellota 100% ibérico en pata

89.90

Traceability QR

Because behind every product, there is an origin worth telling.

True transparency is the ultimate luxury. Every single piece of Castro y González carries a unique story. By scanning the QR code on your product’s label, you will access our Traceability Hub.

Instantly discover its birth year, exact curing duration in Guijuelo, and the official certification that guarantees its absolute purity.